I promised to show you how I stamped my silverware from this post.
It is really so darn simple.
First you need to find some silverware suitable for stamping. In my experience it seems like silverplated silverware is easier to stamp than stainless steel.
I would assume stainless is a harder metal than silverplate, which is a thin layer of silver over top of copper, brass or nickel. I skipped out on Metallurgy 101 though.
Also, if you are going to stamp a knife, be aware that a lot of silverplated knives have stainless steel blades (yet the handles are silverplated). So in my example below I used a butter knife which was totally silverplated (it's all one piece of silverplate rather than the table knife which is sort of two pieces).
French Country Cottage With My Dream Kitchen
2 hours ago