¼cupwalnuts or ¼ cup old fashioned oatsoptional ingredients
Instructions
Wash and core apples. You can use a melon baller or pairing knife to core the apples. Pair off a 1 inch strip of the skin around the top of the apple to prevent the apples from splitting.
Mix the brown sugar, cinnamon, margarine and walnuts (or oats) together in a large bowl and fill each apple with the mixture.
Place apples in the slow cooker and add the apple juice around the bottom of the apples.
Turn crockpot on high heat and cook for 2 ½ - 3 hours until apples are soft when poked with a fork.
Serve with ice cream and caramel sauce or go old school and just serve as is!!!