BLUEBERRY CROSTATA RECIPE
Whatever you call it
. . . crostata, galette, rustic pie or rustic tart . . . these types of pies are all the rage right now and so easy to make!
Learn how to make a Blueberry Crostata!
– 1 pint fresh blueberries approx. 2 cups
– ¼ cup granulated sugar
– 1 ½ teaspoons fresh lemon juice
– 2 T cornstarch
–1 T butter cut into pieces
– 1 egg
– 1 T water
– 1 store bought refrigerated pie crust (like Pillsbury)
Heat oven to 425 degrees.
Unroll pie crust and place on a baking sheet.
In a medium sized bowl, toss together the blueberries, cornstarch, sugar and lemon juice.
for the full recipe.
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