5 from 10 votes
Potato Chip And Chocolate Skillet Cookies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

The perfect combination of salty and sweet with a little bit of crunch make this quick and easy cookie recipe a winner at our house!

Course: Dessert
Cuisine: American
Keyword: Potato Chip Chocolate Skillet Cookie
Servings: 36 cookies
Calories: 118 kcal
Author: Pam Kessler
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar firmly packed
  • 1/4 cup granulated sugar
  • 1 stick butter or margarine softened
  • 1 large egg
  • 2 tsp vanilla extract
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup crushed potato chips
  • caramel flavored topping to drizzle on top Optional
  • sea salt to sprinkle on top Optional
  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking soda and salt in medium sized mixing bowl and set aside.
  3. In large mixing bowl combine brown sugar, granulated sugar, softened butter or margarine and vanilla extract. Beat on medium until creamy.
  4. Add egg and beat.
  5. Add dry ingredients and mix well.
  6. Gently stir in chocolate chips and crushed potato chips by hand.
  7. Spread evenly into your cast iron skillet.
  8. Bake at 350 degrees F for 18-20 minutes or until the top is light golden brown.
Recipe Notes

You can substitute milk chocolate chips for the semi-sweet chocolate chips if you prefer.


If your cast iron skillet is not highly seasoned already you can lightly butter the bottom and sides.


I like the crunchiness of the kettle-cooked chips, but your could use other styles of chips (wavy, traditional, etc).